Our first meal in Taipei, pasta and tea at a cosy little cafe at a back alley in ximending.
The Taiwanese love their tea. With our pasta, we were given a choice of teas, I picked Osmanthus and it was served with a tiny jar of honey.
My seafood gratin pasta. The seafood was remarkably fresh, especially the clams. They were tiny, but juicy and full of flavour even though they’d been in the oven. Unexpectedly yums!
will travel for food and love 